Experience a plant-based steak like never before, boasting a natural, muscle-like texture enhanced through our patent-pending enzyme technology that transforms a superfood mushroom into a flavorful delight, juicy and rich in taste.
As a clean label product, this steak features a lion's mane mushroom as its base ingredient. Infused with herbs and spices, it delivers a flavorful experience while providing protein, iron, and vitamin B12, all without any cholesterol.
Our vision is to pioneer the market with minimally processed, natural, and sustainable meat alternatives, delivering delicious and healthy options for meat lovers, vegans, and environmentally conscious individuals alike.
Using lion's mane mushroom, this meat alternative harvests the power of nature. The fibers of this tree fungus mimic the muscle tissue found in meat.
Our mushroom steak was able to convince the judges of the AgriFood Start-up Booster Grant and the IGL #9 food and drink innovation competition of the Technical University of Munich (TUM).
With years of experience in product development, this food technology student aims to revolutionize the vegan alternative market.
Co-Founder - Revolutionizing the Alt-Protein Market with Sustainable Superfood Meat Alternative (m/f/d)
We are looking for someone to complete our team. We already cover Product Expertise and Business Development.
As our Co-Founder, you will be a part of our leadership team, responsible for building and scaling our operational infrastructure. You will be part of the decision making and play a pivotal role in bringing our product to market and driving our growth.
Please tell us your motivation!
If you have any questions, or you would like to become part of our vision, please contact us.