Experience a plant-based steak like never before, boasting a natural, muscle-like texture enhanced through our patent-pending enzyme technology that transforms a superfood mushroom into a flavorful delight, juicy and rich in taste.
As a clean label product, this steak features a lion's mane mushroom as its base ingredient. Infused with herbs and spices, it delivers a flavorful experience while providing protein, iron, and vitamin B12, all without any cholesterol.
Our vision is to pioneer the market with minimally processed, natural, and sustainable meat alternatives, delivering delicious and healthy options for meat lovers, vegans, and environmentally conscious individuals alike.
Using lion's mane mushroom, this meat alternative harvests the power of nature. The fibers of this tree fungus mimic the muscle tissue found in meat.
Our mushroom steak was able to convince the judges of the AgriFood Start-up Booster Grant and the IGL #9 food and drink innovation competition of the Technical University of Munich (TUM).
Sarah as the food technologist with years of experience in product development and Timo with a background in management, aim to revolutionize the meat alternative market.
Start: Sommersemester 2025 | Ort: Freising | Startup im Bereich FoodTech
· Mitarbeit in der Produktion unserer pflanzenbasierten Steak-Alternative
· Unterstützung bei Verkostungen und Produkttests
· Mitwirkung bei Events und Präsentationen
Mehr Infos auf: https://www.lse.ls.tum.de/cellag/offene-stellen/
If you have any questions, or you would like to become part of our vision, please contact us.